











Rose Gold Loaf Pan
This lightweight loaf pan consistently bakes your favourite go-to banana bread recipe to grammable gold standard, and raises your meatloaf, nut loaf and fruit loaf baking game too. We had it cast from heavy-duty carbon steel, for perfectly even heat distribution, and added our superior-quality rose gold non-stick surface to effortlessly release your loaves and stylishly complement your kitchen dĂ©cor.  Â
It’s 7cm deep and 24cm long to give you just the right size slice for breakfasts, morning teas, packed lunches, bring-a-plate parties, treats to go with your take-out coffee or to get you over the three-o’clock energy slump. Try our Recipe Development team’s family favourites like date and nut loaf and sticky date pudding. Not forgetting our very own go-to Thermomix® banana bread recipe.Â
Oh, and did we mention our non-stick loaf pan is fridge and freezer safe? So much more than a bread baking pan, it’s ideal for making chilled and frozen desserts like showstopper semifreddoes or cassata ice cream.Â
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This lightweight loaf pan consistently bakes your favourite go-to banana bread recipe to grammable gold standard, and raises your meatloaf, nut loaf and fruit loaf baking game too. We had it cast from heavy-duty carbon steel, for perfectly even heat distribution, and added our superior-quality rose gold non-stick surface to effortlessly release your loaves and stylishly complement your kitchen dĂ©cor.  Â
It’s 7cm deep and 24cm long to give you just the right size slice for breakfasts, morning teas, packed lunches, bring-a-plate parties, treats to go with your take-out coffee or to get you over the three-o’clock energy slump. Try our Recipe Development team’s family favourites like date and nut loaf and sticky date pudding. Not forgetting our very own go-to Thermomix® banana bread recipe.Â
Oh, and did we mention our non-stick loaf pan is fridge and freezer safe? So much more than a bread baking pan, it’s ideal for making chilled and frozen desserts like showstopper semifreddoes or cassata ice cream.Â

















